Crock Pot Beef Stroganoff

by Dave on Wednesday, February 22 2012 at 11:11 EST

I modified a recipe for Beef Stroganoff all over the web:

2 lb. beef sirloin cubes, raw
2 sm. onion, chopped
2 cloves garlic, minced
2 can cream of mushroom soup, undiluted
3 tsp. Worcestershire sauce
8 oz Package of fresh mushrooms, sliced
1/2 cup of red wine (I used Ravines Keuka Village Red which has a nice hint of peppercorn)
16 oz. sour cream

Mix all ingredients except sour cream in crock pot. Cook for 8-10 hours on low. When done, mix in sour cream well and cook on high for 15-20 minutes.

Serve over noodles or rice.

And everything turned out well.


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